They still make a lot of cheese in Wisconsin.

#4270
HassleCat
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  • Total Posts: 9,174

I think most family farms send their milk to cheese factories. It’s really expensive to maintain a Grade A certification or whole milk production. It’s much easier to certify at Grade B, which is fine for cheese making. By the way, if you go to Subway and get pepper jack cheese on your sandwich, it has my cousins’ milk in it.