A few days ago I was watching Irish people eat stuff and make faces, which I find funny at times, shut up!, and they were in the USA, eating at an IHOP. So – they tried scrambled eggs, and raved about them. I thought what the fuck, I would have thought eggs would be the same or even more fresh in Ireland, so I intrepidly Googled IHOP scrambled eggs.
IHOP puts pancake batter in their scrambled eggs, which evidently makes them pretty damn tasty. But – think of all the low carb diet folks, and gluten-intolerant folks, who ordered the eggs, thinking that hey, at least I can eat scrambled eggs. Perfidy!!!!! Unless IHOP mentions gluten-free or not on their menu. But – beware. And, yeah, I will be trying that next time I make pancakes for my son.
