Bees are essential to the functioning of America’s titanic almond industry – and billions are dying in the process
Dennis Arp was feeling optimistic last summer, which is unusual for a beekeeper these days.
Thanks to a record wet spring, his hundreds of hives, scattered across the central Arizona desert, produced a bounty of honey. Arp would have plenty to sell in stores, but more importantly, the bumper harvest would strengthen his bees for their biggest task of the coming year.
Like most commercial beekeepers in the US, at least half of Arp’s revenue now comes from pollinating almonds. Selling honey is far less lucrative then renting out his colonies to mega-farms in California’s fertile Central Valley, home to 80% of the world’s almond supply.
Not really. There was one growing in a vacant lot across the street from me in Las Vegas. It had lots of almonds on it with the ~5″ of annual rainfall it got. Now to make a bigger profit, maybe an orchard can use subsidized water to boost the yield per tree, but that’s another story.