Jackpine Radical Cooking
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jbnw replied to the topic
Cauliflower in the forum Jackpine Radical Cooking 2 weeks ago
but it does taste better when it’s not boiled to death.
I also found out it’s called “flower cabbage” when translated from Russian. I’m not sure if that’s better or worse –
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Joe Shlabotnik started the topic
Cauliflower in the forum Jackpine Radical Cooking 2 weeks ago
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HassleCat started the topic
Happy National Burger Day. in the forum Jackpine Radical Cooking 8 months ago
Today is National Burger Day, although it hardly seems necessary. We pound down (or quarter pound down) enough of these things to make us obese, diabetic and floating in garbage. I admit to liking fast food but I make a serious…[Read more]
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djean111 replied to the topic
Sad anniversary today. in the forum Jackpine Radical Cooking 8 months ago
Except, for no reason I can think of, scrapple. Scrapple fried until it is crisp and brown on the outside. I love a nice medium rare burger with Dijon mustard and plenty of black pepper and maybe a whisp of garlic, though, but not likely to show up at McDonald’s. Anyway, when I was growing up, we were too poor to have a car OR go to Mc…[Read more]
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Gryneos replied to the topic
Sad anniversary today. in the forum Jackpine Radical Cooking 8 months ago
I can remember getting the mustard-burger at Whataburger growing up (when they had that A-frame style building and were often drive up like Sonic today) along with lots of chopped onions. Heaven!
But, ketchup on a burger? Never. That’s a northern thing. Ketchup only goes on fries, and meatloaf for some reason 😄
Meat isn’t on the menu anymore,…[Read more]
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surrealAmerican replied to the topic
My new favorite spice! in the forum Jackpine Radical Cooking 8 months ago
It’s supposed to have a different (earthier?) flavor from the usual (green cardamom) due to some sort of fermentation – might have to try an Indian specialty shop for that.
I love the usual kind, especially when combined with ginger.
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NV Wino replied to the topic
My new favorite spice! in the forum Jackpine Radical Cooking 8 months ago
The have cardamom ivycr
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NV Wino replied to the topic
My new favorite spice! in the forum Jackpine Radical Cooking 8 months ago
The have cardamom ivycr
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NV Wino replied to the topic
My new favorite spice! in the forum Jackpine Radical Cooking 8 months ago
The have cardamom ivycr
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Ohio Barbarian replied to the topic
My new favorite spice! in the forum Jackpine Radical Cooking 8 months ago
My favorite’s Pride of Szegred, made in Hungary.
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Mr. Mickeys Mom replied to the topic
My new favorite spice! in the forum Jackpine Radical Cooking 8 months ago
I’m not as likely to do chicken, but I can see that it would work very well there.
If I had to make chicken any other way, and regardless if I use spices, I have this thing about using lots of onions on chicken. I wonder how onions and smoked paprika would combo up.
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Passionate Progressive replied to the topic
My new favorite spice! in the forum Jackpine Radical Cooking 8 months ago
I use it as a substitute for black pepper….
But paprika is not my latest spice discovery – that honor goes to none other than cardamom – somewhere between cinnamon and nutmeg…I had used it earlier on Indian food…But recently, I cooked Russian cuisine for orthodox Easter.Kulich for which I utilized a saved recipe from 1978..The bread/sweet…[Read more]
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NV Wino started the topic
My new favorite spice! in the forum Jackpine Radical Cooking 8 months ago
Smoked paprika from Trader Joes. Mmmmm 😋 I use it on everything, but it’s especially good on chicken. I get boneless chicken thighs, sprinkle a little salt and pepper and a generous dollop of paprika. Pop on the oven in a Pyrex dish for 30+/- minutes. You can throw other veggies or mushrooms in the dish as well. Yummers.
Try it on fruit, too. W…[Read more]
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Satan replied to the topic
Sad anniversary today. in the forum Jackpine Radical Cooking 9 months ago
Downside is they don’t have cheeeburgers…. as if that dayglo orange stuff McDonalds uses actually has any dairy content in it?
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jbnw replied to the topic
Sad anniversary today. in the forum Jackpine Radical Cooking 9 months ago
I’ve even eaten at McDonalds in Ukraine and Russia. It also does taste better there – both countries have stricter rules on preservatives and food quality.
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HassleCat replied to the topic
Sad anniversary today. in the forum Jackpine Radical Cooking 9 months ago
I like the McChicken sandwich.
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GZeusH replied to the topic
Sad anniversary today. in the forum Jackpine Radical Cooking 9 months ago
1975.
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NV Wino replied to the topic
Sad anniversary today. in the forum Jackpine Radical Cooking 9 months ago
McD’s fish sandwiched got me through college.
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gordyfl replied to the topic
Sad anniversary today. in the forum Jackpine Radical Cooking 9 months ago
I remember when the first McDonald’s opened in my neighborhood. I had never eaten a McDonald’s burger before. We had a couple of other fast food burger joints in the neighborhood almost identical to McDonald’s. One family owned. The other a franchise called “Wetson’s”. When I ate my first McDonald’s burger, I didn’t like it. Unlike the other…[Read more]
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HassleCat started the topic
Sad anniversary today. in the forum Jackpine Radical Cooking 9 months ago
https://www.checkiday.com/a94eafb9e40a70fb9e09ed3029c3ce1a/mcdonalds-day
McDonald’s opened on this date.
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