Jackpine Radical Cooking

All the jams sound great.

They make a bunch of tasty spreads.

Did you make that jam?  That sounds wondrous.  I would substitute Brie, since I don’t especially like blue cheese, but that does sound like something people would pay a lot for in a restaurant!   I was born in Philly – been a while, but MY pick for “best cheese-steak” is not Pat’s or Geno’s, but Phil and Jim’s in Chester – and your version sou…[Read more]

but not me, since I only drink kombucha!

BTW, the leftovers are great for breakfast this morning!

I hope there aren’t too many DUI fatalities tonight. Everybody already has plenty of reason to get blasted, and watching two crazy old guys attack each other will put many people over the top.

😀

I love scrambled egg breakfast tacos. I usually also have shredded potatoes.

I put just about everything in tortillas, esp leftovers.  Hash, goulash, not much pasta…. yet. Tonite I am making Quinoa Burrito Bowls.  My wife likes to eat it from the bowl while I eat it via tortillas.  Tonite it’s quinoa, beans, bell peppers, onions, and sa…[Read more]

Lately I wonder why bother. I hate cooking just for myself.

have you heard of the pomodoro technique?  This week’s NY Times has an article on it. I find it to be an excellent way to solve my motivation problems.

However, some people have an almost violent reaction to it. Whatever.

I had a couple of peppers left in the bag when I was chopping them up so I figured I might as well finish them off and threw them in.

Even with the extra heat it was delicious.

Just order pizza.

You have to do it to honor the spicy crabs who gave their lives.