Jackpine Radical Cooking

The other day I just tossed in some plain unseasoned mushrooms…. turned out great!

But maybe also shoestring fries if my tater tot supply runs low.

Mushrooms first, then add the beef – sour cream at the end. Tasty!

If ya got tater tots, yer set!

😋

rosemary olive oil crackers – the crackers say ancient grains, though – both are gluten free.  I use them to dip into hummus or put dabs of brie on them, which just might cancel out any healthy qualities.

Sounds good, I will try it soon.  Thanks for the idea.

Used 1 leg of lamb(which was on sale), onions, lots of garlic, a big heap of Hungarian Hot Paprika, mushrooms and other spices.

The Spaetzle were Knorr in a bag-just boil water and cook.

What’s the recipe?? I have a crockpot and it sounds great 🙂

a great birthday when that time rolls around, eh! :~)

There’s a facebook group I’m in called Aquafaba (Vegan Meringue Hits and Misses!) and they might have recipes for your needs. I’ve seen some fabulous creations from the chefs who are also members there, and you wouldn’t believe they weren’t made with eggs or flour or any of the ‘normal’…[Read more]

It is yummy, and I don’t mind doing it myself (I have some pastry training and it’s a fun hobby). I live alone, and the rest of my family lives in Austin or Colorado. I’ll share the remainder of the cake with friends who run a Mediterranean Cafe, or what’s left of it by Monday. Already had two yummy pieces, and there’s maybe eleven more at most :~)

Looks yummy! You shouldn’t have to bake your own birthday cake though.

That description makes my mouth water. I’m just a month behind you on the big six-oh and still trying to decide what delicious treat I’ll make to celebrate. I can’t eat wheat anymore. Or sugar. Or dairy. Jeez. I’m starting to wonder if there’s any point in going on. 😉

Btw, did you know you share a birthday with Al Jaffee of Mad Magazine fame?…[Read more]

It is! Here’s what I posted to my FB page for describing the bites:

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