Jackpine Radical Cooking

I thought I smelled a durian farm; it was the L.A. county landfill.

My partner loves them, but he has anosmia. I, on the other hand, have hyperosmia. Even when he eats durian away from home, I can smell it on him for days. Ugh.

Met the description – smells like hell, tastes like heaven.

There are big signs in grocery stores not to bring into hotels or airplanes – when done wrong, it is intense!!

not gonna either.

The other day I just tossed in some plain unseasoned mushrooms…. turned out great!

But maybe also shoestring fries if my tater tot supply runs low.

Mushrooms first, then add the beef – sour cream at the end. Tasty!

If ya got tater tots, yer set!

😋

rosemary olive oil crackers – the crackers say ancient grains, though – both are gluten free.  I use them to dip into hummus or put dabs of brie on them, which just might cancel out any healthy qualities.

Sounds good, I will try it soon.  Thanks for the idea.

Used 1 leg of lamb(which was on sale), onions, lots of garlic, a big heap of Hungarian Hot Paprika, mushrooms and other spices.

The Spaetzle were Knorr in a bag-just boil water and cook.

What’s the recipe?? I have a crockpot and it sounds great 🙂