Lately the RG has had a heavy hand with the salt. I don’t know what’s wrong with him, but he has over salted a number of dishes. Before he left for Italy he made me a beautiful lamb roast. Bad news: over salted, just like a number of other dishes he’s recently made.
Not to worry, however! He taught me how to take the salt out of a dish. You can do it a number of ways. For example, put tomatoes in a sauce and it will suck up that salt. Then take the tomatoes out. Or you can blend them into the dish. This trick also works using potatoes.
I made the lamb roast into a soup and I used tomatoes as an ingredient. It was quite delicious and the salt “went away.”
Meanwhile, he’s given up the salt shaker and everyone salts their own dishes.
