Jackpine Radical Cooking

[Jan Boehmerman]

Ghost Pepper Cheese?

A little bit goes a long way!  HOT!  But I like it for certain applications.

Have you tried this cheese?

[glinda]

Yes. I like hot but yikes! Tried to combine it with another cheese. Still too hot for me.

What did you use it in?’

Animals know more than we do.

[Joe Shlabotnik]

I canned 5 jars of Ghost pepper sauce this year.

It’s hot, but not lethal, as I removed a bunch of seeds to help the consistency. I’ve used one jar as an ingredient for chili, and fajitas. I gave another jar to a buddy who used a few table spoons for buffalo wings, and also for mixing caesars. Would love to try the cheese! Is it spreadable? or a soft cheese like harvaarti, or hard like a cheddar. A smoked cheddar sounds like it’d be good.

~ All good things are Wild and Free ~

[glinda]

Have seen it both ways.

Soft in a tub and also in brick. For some reason the tub version was too much for me.

Animals know more than we do.

[Jan Boehmerman]

I like hot! But this is too hot for me 'straight up'

I like it small and spread out on pizza and sandwiches.

[Jan Boehmerman]

I'm not sure of the cheese type. Monterrey Jack consistancy and similar taste.

I think this would go good on grilled burgers too.   Easy does it on the amount you use!

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